Farm Products
We have pastured pork, soap, maple syrup and more! Our on-farm store is now open daily from 10 a.m.-6 p.m. at 78175 Washington Avenue, Washburn. Can’t make it in person? All soap is available for shipping anywhere in the U.S.
We are running low on cuts of pork, so come by before most everything is sold out. We also attend the weekly Washburn Farmers’ Markets in June-October 2026 on Wednesdays from 3 - 6 p.m.
Interested in buying bulk? Reservations are now open for whole/half hogs (available in mid-to-late November) as well as reservations for bulk frozen chickens (available now).
Winter Pines Bar Soap
Winter Pines Bar Soap
Winter Pines soap made with organic olive oil and lard from our very own pastured pigs. All bars are over 5 oz and scents are from essential oils, no artificial scents. Scent is derived from fir tree, cinnamon, cedarwood and rosemary. The color swirl is produced from charcoal powder.
Prices includes the 5% sales tax for Wisconsin.
Please fill out this form if you would like to reserve frozen whole chicken(s). After submitting your $10/bird deposit, we will be touch with you.
More details listed below.
Interested in saving us $$$? We accept deposits through Venmo (@willothewinds), Paypal (willothewinds@gmail.com) and checks where we do not have to pay CC fees. Just select the deposit option of your choice and fill out the form so we still get your contact information.
We will not have any quarter shares available for the 2025 season.
Please fill out this form if you would like to reserve a whole/half hog. After submitting your deposit, we will be touch closer to the butcher date with you on the specifics of pork cuts, pick-up dates, and more. More details listed below.
Interested in saving us $15? We accept deposits through Venmo (@willothewinds), Paypal (willothewinds@gmail.com) and checks where we do not have to pay CC fees. Just select the deposit option of your choice and fill out the form so we still get your contact information. No deposits are final until $250 payment is received.
Questions?
Contact Carly at 715-307-7948.
Learn more about our farming practices and how we raise our livestock.
